I don't want to sound like a doomer, but I've recently come to the realisation that the content of our application answers doesn't matter. These answers often just act as a filter for the other parts of your candidate profile.
Obviously I can't share these but, I have an old friend's successful applications from his second year of university. Trust me when I tell you that he essentially copy/pasted the exact same application for every firm he applied to – even down to using the same adjective for each of these firm's cultures. They were absolutely indistinguishable. However, this guy was on track to getting a first, he held multiple executive (society) positions, and he had also secured a large number of first-year schemes. If anybody else had written those applications, they would have been binned. But, his candidate profile was genuinely so impressive that (in my opinion) firms were willing to look past the lack of substance in his application answers.
I disagree with this. I have had roughly the same experiences and extracurriculars as in my previous cycles. What truly made the difference for me was sitting down and telling a story in my applications. I gave recruiters a break from all the AI-generated content they read and showed them who I am through my experiences, and why those make me a strong fit.
I do think it’s crucial to gain experiences and participate in extracurriculars to a certain extent, but mainly to help you answer questions like ‘why commercial law?’, or ‘what do you bring to x firm?’ on the application form.
Changing my style led to a considerable shift: I went from 26 straight first-stage rejections to, so far this cycle, progressing in 6 out of 8 applications and even reaching an assessment centre at a US firm. It’s all about mentality. Once you change the way you approach applications, that’s when you start progressing.
Keep it up, we’re all in this together!
P.S. I’m not an Oxbridge student with 10 first-year schemes; I go to a non-target RG and did one first-year scheme. I have worked in fast food and retail since I was 16, though.